Goergous Food Is Dhaka's Biryani

Sometimes the fat, and sometimes it's dry. But it is always difficult. This dish full of long grain rice, which is not connected and a juicy piece of meat. It has a pleasant smell, but not too sharp. The delicious aroma of herbs and a nice view of the right to water into their mouths. And if the taste of a refined taste of spices, mild and pleasant to get through. It's well cooked, tasty, juicy and delicious. And when you start eating, you're late to clean the dish to the last grain of rice.This is a delicious biryani plate sent to you. Biryani is perhaps the most popular dish made of rice in the world, is available in many forms. Although this right is known as a famous traditional Indian food in the world, Dhaka Biryani means something special for the fans. Traditional Indian biryani is a series of options, such as Hyderabad, biryani, biryani Afghanistan, Sindhi biryani, Lucknow, Biryani and so distinctly different products in different states of India. Dhaka biryani but generally have two options, Kachhi biryani biryani and Chicken. Kachhi biryani lamb cooked (and the rare beef), Chicken biryani, chicken and meat as an ingredient. India's preparation, long grain rice Biryani Bashmati. But most of the recipes biryani Dhaka in Bangladesh, using "the Kali-JIRA" rice, rice is very smooth and North Dinajpur polao area.Biryani is derived from "beryan" the Persian word "fried" or "toasted" means. It is believed that the Biryani Indian subcontinent brought by Muslim traders and travelers from the Arab. But there is another source of Biryani say. During the Mughal era of war, the soldiers food rations. Rice and meat are cooked together and served. Later, it was a recipe for more formal rooms in the Royal party and became a hugely popular rice-eater the Indian subcontinent.There are many fast food restaurants near the Dhaka city on that day and the number is even greater. The international fast food chains like KFC and Pizza Hut has a number of shops in other cities problems. Although the superior fast food, especially the young generation biryani is still a special place in the hearts of men. "Almost every Friday morning we have a special cricket match at school, friends, and the losing team has to do with winners of a special meal biryani. We visit different restaurants each week biryani different flavors. But it's never good," said Sabbir Iqbal, 29-year-old director, who works in Bangla Link.Biryani is so popular in this part of the world, wedding or other ceremony is almost certainly Biryani menu. "I've been married for nearly 34 years. Currently, in Dhaka today. Things have changed that much since. Some things remain the same as it was decades before. My Menu biryani weddings then and now. My youngest daughter is married in January next year and certainly biryani was the main course. Dhakaiya we "(people of old Dhaka, who lived for many years), our people can not think of anything to celebrate, no dishes with delicious biryani, pride," said Fazley Noma, 60-year-old retiree who has lived in Rankin Street, because he was born.Biryani though the food heritage of old Dhaka, there are a number of new supermarkets in the city, but also to the fine quality of Biryani serve. "We love fast food menu, including pizza, pasta and burgers, but hanging out with friends, but as a special occasion like a birthday or something, biryani from Khushbu Malancha or restaurant, the first priority," This ruling Nusrat Khandker, 21 year old student at Dhaka University. Dhaka biryani is only available in Dhaka. It spread to hundreds of continental restaurants in many major cities around the world. Nishat Afza, NRB 34-year-old lives in London and a visit to the country of origin is called "Now and then, we go out to eat, and we often went to Dhaka's famous biryani House located in Mile End Road, a visit to get a taste of Bangladesh. "When it comes to biryani Dhaka, the first name that comes to mind is Biryani Fakhruddin. The dish is named after the famous chef cook Farkhruddin late Mohammad, better known as the "Fakhruddin Baburchi" (Baburchi Bangla is synonymous with the chief cook). He treats his students began to Viqarunnisa Noon School (a prestigious all-girls school in Dhaka), a student in the mid eighties, and eventually became famous for its incredible Biryani recipe. Easy recipes for a climax, and now it is a symbol of upper-class visitors to the function Fakhruddin entertain Biryani. The famous chef cook to cook, died in 1997, but his son is still in his recipe for three exclusive boutiques in Dhaka, is located in respectively Dhanmondi, Gulshan and Uttara. Although the restaurant is famous Fakhruddin Kachhi biryani, Chicken Biryani is top notch, and Borhani (a type of yoghurt drink) too much.Haji's biryani is another name that appears when you think about Dhaka Biryani. It was founded by Ahmed Ali Haji (Haji is not part of their family, the title is used to show that he performed the Hajj), in 1939, Monir Hossain Lane Narinda, apparently. Now the main restaurant located Kazi Alauddin Road, Nazira Bazar. Haji's biryani is quite unique, because it was dry (usually cooked Biryani much oil). Another interesting fact about the restaurant is that it will begin to serve after the Asr prayer, and usually sold in Isha prayer. "The restaurant is still so busy at the moment that most people will have at least 15-20 minutes before the empty chair," said Haji Hossain MD Sahed by the current account is the property of Haji biryani and the second son of late Ahmed Haji Ali. He added: "The great public demand, we have recently opened their first store Progoti Sharani."Another important name in the world in Dhaka Biryani "Nanna Miah's" Biryani. Nazimuddin Road is located in Old Dhaka (Dhaka Central Jail, Next), "Nanna Miah's" Biryani is famous for the unique preparation of "chicken Kachhi. Biryani Chicken is only used here. They have two recipes for" Chicken Kachhi "and "Chicken Kit. "Old Dhaka fire at least once a month, two things Nanna biryani and Beauty is Sharbat (type of drink). I was more than in other countries to forget, then I found myself in," said Porag, 24-year-old man who emigrated to Canada soon.Stellar Restaurant is a new milestone in the delivery of delicious Biryani. The main branch of a restaurant located BCRoy Bajar Alu Road, Sutrapur that was almost 45 years ago. But it's a great honor, as their five-story restaurant Dhanmondi, the center of the site began. "This is the largest restaurant in the country where Deshi food, and we sell about 8,000 sheets of biryani every day," said Sheikh Mizan, floor director-star restaurant.In addition to the above there are several other restaurants, a few Biryani dishes served in its own special flavor. Motijheel Dolma House is a famous biryani dolma "made in both meat and vegetables. Gosto Karai, the restaurant offers a unique engine Dhanmondi biryani", through prayer, as their benchmark the menu called "Karai Gosto. "There are several restaurants in Dhaka, which serves Indian Biryani with local flavor. Dhaaba, an Indian grocer Hyderabad Dum Biryani cooked in the style of" Kachhi. Voot, another upscale restaurant in Dhaka for their special 'Maharani Biryani is "cooked South Indian flavor, and spend a lot of herbs. It is also a small restaurant in town is named after Lalmatia" Swad Tehari Ghar, "at large scale is known for its Tehari, various biryani. Tehari less cooking oil, and therefore drier biryani and especially beef. Interestingly, in India, was named a vegetarian version of Tehari Biryani.There is a wide selection of food in Dhaka, delicate, delicious and made with local tastes. But not many of them are well known throughout the world. Dhaka biryani is one of the few who got love for food lovers from around the world. According to Google Insights (Google Keyword Monitoring Service), biryani is the most wanted recipes from Bangladesh. If someone in Dhaka, must be willing to at least one hot meal and spicy biryani its sweet fragrance.