Goergous Food Is Hamburger

Not all people are created equal. It contains all the fat just can not continue. For most of the meat market, you will receive your own custom citizen only to be cut or ground beef contains a choice.Most of us only have to buy at a price. But note that the lowest hamburger meat is made from waste, and much fat. If the price rises, reducing the fat and meat quality increases. Just a burger, I tell you honestly that this is a five-pound roll wrapped in plastic to prevent. Things are bad.Okay, now we have a hamburger, what do we do? The first thing that comes to mind is a hamburger. Roll meat and vegetables - a complete meal in itself.There are a million variations on the basic burger. My favorite is a simple grilled burger. It is your grill. You have a nice hot bed of charcoal to cook quickly. You do not have to slow cook a hamburger.Mistake most people make in their homemade hamburger steak is too thick. You do not want to Patty for more than half an inch thick, thinner is better.I have a hamburger in a large bowl and stir in the herbs for cooking. A little salt and black pepper is all you need, but you can season as you like. Add some chopped onion until smooth. I sometimes mixed with a handful of crushed tortilla chips for a different taste and texture.If the meat is mixed spices in the form balls - size depends on the size you rolling. If the size of a small ball in a ball hockey puck of meat, of course, lower than when using a disk the size of the bread. The best way to get the ball Patty put it between two pieces of greaseproof paper or foil. You can smush with your finger or use a rolling pin on top. It does not perfectly round, unless you have a compulsive disorder.The cake was in bed and coal. They can vary when the possibility of using them, but they stay together as they begin to cook. Must use some non-stick spray or a light brushing of oil to prevent sticking on the grill.