Goergous Food Is Khichdi

Khichdi is a versatile dish - it's very self, but more pickles or chutney! There are many variations, but it is a popular, even babies! This is a delicious way to sneak vegetables baby food. Khichdi When finished, very thick porridge.Khichdi can be cooked in a pan, but we are in the pressure cooker. Heat the oil in a pan / pressure cooker over medium heat.When hot, add cumin seeds and dried red chili with. Bake until bubbling stops, add the ginger and garlic to a paste. Cooking in the oven for 1 minute, stirring constantly. Add chopped tomatoes and cook until soft and juicy.Add the spinach and stir. Add the rice, lower Toor, salty taste and three cups of water. Mix well.